creamcheesepenguinsCream Cheese Penguins

Make your kids dreary winter day more fun by making cream cheese penguins!

Who doesn’t like a penguin? They’re super cute! Now kids can eat them and have a healthy snack at the same time.

Cream Cheese Penguins Ingredients


Cream Cheese Penguins Directions

  • Prep:¬†30 minutes

  • Ready In:¬†35 minutes

  1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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