Cream Cheese Penguins
Make your kids dreary winter day more fun by making cream cheese penguins!
Who doesn’t like a penguin? They’re super cute! Now kids can eat them and have a healthy snack at the same time.
Cream Cheese Penguins Ingredients
Cream Cheese Penguins Directions
Prep: 30 minutes
Ready In: 35 minutes
- Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
- Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Recipe courtesy of AllRecipes.com